Recipes Served at Starbuck Inn
Bucko's Finger Sandwiches
Combine:
1 can of Underwood White Meat Chicken spread
chopped green pepper to taste
large tablespoon of Gourmet horseradish sauce
freshly ground pepper
serve on Pepperidge Farm white bread
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Firehouse
Lobster Salad
Combine:
1 cup lobster meat
1 cup pared shredded apples
1/2 cup of mayonnaise
fresh ground peeper
chili powder for added flavor
serve on water crackers or Pepperidge Farm white bread
(lobster may be substituted with crabmeat)
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Starbuck
Inn Home Fries
Chop and sauté large onion in olive oil
Boil 2 lbs of red potatoes
Season onions with garlic power, oregano, chili powder, and fresh
ground pepper
When potatoes are cooked, combine with onions and cook on low heat
fro 10 min.
Garnish with parsley
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Starbuck
Inn Blueberry Pancakes
Heat large skillet with 2 Tbsp. Wesson Oil over
medium-high heat.
Combine:
2 cups of buttermilk pancake mix
1 1/2 cups of half-and-half
2 eggs
1/2 cup of fresh picked Skiff Mountain blueberries
When the middle of pancake bubbles, flip over and cook until
golden brown
Servings: 12-18
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Mother
Betsy's Breakfast Dish
12 eggs
1/2 pound of bacon
1 8-ounce carton low fat sour cream
1 cup shredded Cheddar cheese
Soft scramble the eggs with a little milk. Dice and fry the
bacon. Place a layer of eggs in the bottom of a
casserole dish. Spread with sour cream. Layer the bacon
over the sour cream and top with cheese. Bake in a 350 degree
oven for 20 minutes. This can be made the day before and baked
in the morning. Rich and yummy!
Serves: 6 to 8
(for a different taste experience, substitute bacon with sausage)
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Lydia's
Baked Eggs and Cheese
7 eggs
1 cup milk
2 teaspoons sugar
1 pound Monterey Jack or Muenster cheese, grated
4 ounces cream cheese, cubed
1 16-ounce container small curd cottage cheese
6 tablespoons unsalted butter
1/2 cup all-purpose flour
1 teaspoon baking powder
pinch of fresh chives
Beat together the eggs, milk, and sugar. Add the cheeses
and butter. Mix well, then add the flour and baking
powder. Pour into a greased 9x13-inch glass baking dish.
Bake in a 325 degree oven for 45 minutes or until knife inserted in
the center comes out clean. This may be made ahead of time and
refrigerated. If the pan goes from refrigerator ot oven, bake
60 minutes.
Serves: 12
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Sausage Scramble
1/4 cup butter melted
10 eggs beaten
1/4 cup of milk
1 8 oz pkg low fat cream cheese
1 lb bulk sausage cooked
1/4 tsp fresh ground pepper
In a 9x13 baking dish melt the butter. Spread with sausage
and cream cheese (in pieces). Combine eggs and milk, sprinkle
with pepper and pour over top. Bake at 350 degree for 25
minutes or until firm.
Serves: 10
(substitute sausage with crabmeat for a rich taste)
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